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DAILY ISLAND UPDATE

Cook

Title

Cook

Reports To

Executive Chef

Summary

The Cook, under the direction of designated culinary management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Catering Service, Food Booth Creations and Restaurant. This will include various functions to pre-set menu specifications within the given time limitations as previously determined by the Executive Chef and Client, according to the standards of Wm. Beasley Enterprises Ltd. as determined by the Executive Chef, and in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times.

Core Competencies

Customer Focus Communication
Energy and Stress Team Work
Quality Control Problem Solving
Accountability and Dependability Operating Equipment
Ethics and Integrity  

Job Duties

Requirements

 
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