Summary

Servers take guests food and beverage orders and serve these orders to guests. This position will require you to serve alcoholic and non-alcoholic drinks to guests and variety of food options from our menu. The server must possess excellent communication skills and have a positive attitude.

Reports to

Restaurant Manager

Job Duties:

• Greet guests, present menus, and make recommendations from menu.
• Take orders and relay to kitchen and bar staff using POS.
• Serve food and beverages.
• Present bill to guests and accept payment.
• Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
• Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc.
• Suggestive sell dishes, assisting in drink selection, informing customers about food preparation details including allergy information, communicating specific customer needs to the cooks.
• Create an excellent dining experience, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
• Performing basic cleaning tasks as needed or directed by supervisor. 
• Assisting with special events as needed.
• Adhere to grooming and appearance standards consistently.
• Other Duties as Assigned.

Requirements:

• Able to work flexible hours (evenings, weekends, holidays)
• Able to work under pressure
• Proven job reliability, diligence, and dedication
• Able to make quick and effective decisions.
• Able to follow verbal and written directions.
• Ability to work with minimal supervision
• Able to handle multiple tasks simultaneously.
• Able to handle stressful situations in a calm, professional manner.
• Friendly disposition
• Smart Serve Certification required